Vegetables

Garlic sprouts are the stalks that grow from the bulbs of hardneck garlic plants. They taste mild and sweet, similar to chives or spring onions, with a hint of garlicky flavour that is softer than regular garlic. They are crunchy like green beans or asparagus, and can be eaten both raw or cooked. Try them in a stir-fry, omelette, quiche, or incorporate into a dip or a sauce to add onto meats and vegetables.