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Stir Fried Garlic Sprout with Beef

Stir Fried Garlic Sprout with Beef
Serves: Ready In:


  • 25g garlic sprouts
  • 300g beef
  • 1 egg
  • 1/2 tsp salt
  • 1 tbsp cooking wine
  • 2tbsp soy sauce or oyster sauce


  1. Clean the beef and cut into thin slices. Wash the garlic sprouts, snip the stalks and cut into 3-4 cm long sections.
  2. Mix together salt, cooking wine, soy sauce, egg white and cornstarch. Mix well with the beef and let sit for 10 minutes.
  3. Heat oil in a wok. Add the beef and stir fry until browned. Add garlic sprout and keep sautéing for 2-3 minutes. Add soy sauce or oyster sauce, and saute briefly while the sauce reduces. Serve while hot.

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