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Garlic Sprout

Garlic Sprout

It has unique sweetness, crunchy texture, and mild garlic flavor. Ideally, their flavor is best appreciated eaten fresh. Garlic sprouts are best for Stir fries, and excellent on top of baked potatoes, green salads, vegetable salads, or stirred into egg salads, pasta salads, dips, and as a quick garnish over hummus or guacamole.

Related Recipes

Stir Fried Garlic Sprout with Beef