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Shanghai Bok Choy

Shanghai Bok Choy

Tender leaves and crispy thick petioles are very delicious, sweet and juicy, good for stir-fry and soup cooking. Its shape is cute and elegant, so that it can be used as a garnish vegetable as well. This is an excellent variety for home garden, greenhouse and fresh markets.

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Braised Shanghai Bok Choy Double Winter Delights Stir-fried Shanghai Bok Choy