Recipe

Ingredient

• 1 pound daikon radish (about 450 g)
• 1 slice ginger
• 1 cup water or stock (235 ml)
• 1 tablespoon oyster sauce (16 g)
• ½ teaspoon salt (about 2 g, or to taste)
• ¼ teaspoon sugar (about 1 g)
• ¼ teaspoon ground white pepper
• 1 spring onion (chopped)
• 1/4 teaspoon sesame oil

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Method

1. Cut the daikon into half-inch thick, bite-sized pieces.
2. In a pot, add ginger, water or stock, oyster sauce, salt, sugar, pepper, and stir to combine. Add the daikon. 
   Cover and bring everything to a boil, then reduce the heat to medium. Cook for 20 minutes until the daikon is folk tender, stirring occasionally.
3. Right before serving, add in the spring onion, and a few drops of sesame oil. Mix well and serve.