Be Healthy, Eat Fresh

Scrambled Egg and Wood Ear Mushrooms

Scrambled Egg and Wood Ear Mushrooms
Serves: Ready In:


20g Healthy n Fresh Wood Ear Mushrooms 
25g butter
1 clove Healthy n Fresh garlic, peeled and finely chopped OR 1 tsp Healthy n Fresh crushed garlic
1 spring onion, sliced
2 eggs, beaten
2 tsp soy sauce
pepper, for seasoning
A drizzle of sesame oil
A handful Healthy n Fresh Coriander leaves, torn


  1. Chop mushrooms into bite sized pieces or slice into strips, discarding any hard stalk.
  2. In a non-stick saucepan, over a medium flame, melt a large knob of butter until completely liquid. Add the garlic and mushrooms and sliced spring onions. Saute for 30 seconds or so. Then add soy sauce, pepper and  eggs. Keep agitating the eggs in the saucepan with the mushrooms until just set.
  3. As soon as they are done, add a few drops of sesame oil, and serve - this will add a wonderful aroma and nutty taste. Finish with some torn coriander sprinkled on top.

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