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Scrambled Eggs with Garlic and Coriander

Scrambled Eggs with Garlic and Coriander
Serves: Ready In:


  • 4 large eggs
  • 1 tablespoon (20ml) sour cream
  • ½ cup (65ml) milk
  • 1 clove garlic, minced
  • ¼ cup chopped fresh coriander
  • salt and pepper to taste
  • 1 tablespoon butter
  • 20g freshly grated Parmesan cheese


  1. Mix together the eggs, sour cream, milk and garlic until smooth; add coriander and season to taste with salt and pepper. 
  2. Melt butter in a nonstick frypan over medium heat. Pour in egg mixture and cook till just solid, stirring constantly, about 3-5 minutes. Sprinkle with parmesan cheese to serve.