Recipe

Ingredient

Dressing:
•    1  tablespoon  finely chopped shallots
•    3  tablespoons  apple juice
•    1  tablespoon  cider vinegar
•    1  teaspoon  vegetable oil
•    2  teaspoons  Dijon mustard
•    1/4  teaspoon  salt
•    1/4  teaspoon  freshly ground black pepper

Salad:
•    7 cups torn lettuce
•    2 1/2 cups trimmed watercress
•    2 cups thinly sliced Granny Smith apple (about 500g)
•    1/4 cup (30g) crumbled blue cheese

Method

1. To prepare dressing, combine ingredients in a jar. Cover tightly; shake vigorously. Refrigerate at least 2 hours.
2. To prepare salad, combine lettuce and remaining ingredients in a bowl. Add dressing; toss well.