Baby Bok Choy
A member of the Chinese cabbage family, but it is smaller and has wider leaves, which along with the stalks are a pale green color. This bok choy is 6 inches or less in length and has four or six leaves which have a large flowery look. Its taste is similar to spinach and it can be eaten raw as single stalks or combined into other dishes such as stir-fries and soups. Baby bok choy is available throughout the year. When selecting, look for firm stalks with crisp, fresh leaves.