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Shitake Mushrooms

Shitake Mushrooms

Shitake mushrooms have a strong and meaty flavour that suits many different cuisines. They are widely used in Asian cooking and are a perfect addition to pastas, stir-fries, noodle soups, mushroom toast, and more. Shitake mushrooms should be cooked, and can be used in place of any other regular mushroom. Because of their strong flavour, you may not need as many and shiitake are often used in combination with other mushrooms in soups or casseroles.

Related Recipes

Steamed Chicken and Shiitake Mushrooms