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Gai Lan

Gai Lan

Gai Lan, commonly known as Chinese Broccoli, has thick stems and dark green leaves, both of which are edible. Add to Asian-style dishes or blanch it for a nutritious side dish. Gai lan has a similar flavour to regular broccoli, but without the characteristic large flower heads. 

Related Recipes

Chinese Gai Lan & Mushroom Omelette