Fruit

Pears Anjou have a mild, sweet flavour with a smooth, juicy texture, and are a good source of dietary fiber and Vitamin C. They can be enjoyed while firm and slightly crisp or when fully ripened for a softer, buttery bite, and their thin skin is completely edible. They taste delicious eaten fresh on their own, or can be sliced into salads, paired with cheese, or used in baking such as tarts, cakes and poached desserts.