Among various mangoes from Indian, we choose Banganapalle. Mainly due to:
• Easy to eat - Simply peel off the skin and enjoy the juicy sweet flesh
• The ripe flesh of the Indian mango is soft and juicy, pale orange in colour, and has a texture ranging from fibrous to almost the consistency of butter. The flesh tastes fresh and sweet and emits a sweet fragrance
• Mangoes should be kept in a cool place, preferably between 8 and 10°C, but not in the refrigerator. A ripe mango has a wonderful fragrance and gives slightly when pressed gently.