Fruit

BARTLETT PEAR is spindly in shape with an average weight of 220g. The ground color is green-yellow with red flush on the exposed side. The peel is smooth and undefiled with waxy shining color. The flesh is white, tender, crispy and juicy with strong sweet and scented flavor and less stone cells. BARTLETT PEAR can be eaten fresh or in salads, canned, baked or poached. BARTLETT PEARS are low-fat, sodium-free, and cholesterol-free. They're also a great source of fiber and vitamin C. A Few Quick Serving Ideas: • Combine Bartlett Pears with mustard greens, watercress, leeks and walnuts for a delicious salad. • Serve Bartlett Pears with cheese for a delightful dessert. • Add chopped Bartlett Pears, grated ginger and honey to millet porridge for a pungently sweet breakfast treat. • Core Bartlett Pears, and poach in apple juice or wine.