Vegetables

Snow peas are a crisp and delicate vegetable popular in a variety of cuisines, from stir-fries and salads to light sautéed dishes. Known for their flat pods and sweet, refreshing flavour, they add a satisfying crunch and vibrant colour to meals. Snow peas are best enjoyed lightly cooked or served raw to retain their tenderness and natural sweetness, making them a versatile addition to everyday cooking.