Be Healthy, Eat Fresh
Spring Onion
Spring onions are a fresh and aromatic ingredient widely used in a variety of cuisines, from stir-fries and soups to salads and garnishes. With their mild onion flavour and crisp texture, both the white bulbs and green stalks can be used to enhance dishes. They can be enjoyed raw for a sharp, refreshing bite or lightly cooked to bring out their natural sweetness, making them a versatile staple in everyday cooking.