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Chilli and Garlic-spiced Kale Crisps

Chilli and Garlic-spiced Kale Crisps
Serves: Ready In:

Ingredient

  • ½ tsp dried chilli flakes
  • 1 tsp garlic granules
  • ¼ tsp sea salt
  • 250g curly kale, leaves picked from stems, washed and dried
  • 1 tbsp olive oil


Method

  1. Preheat the oven to 160C bake/140C fan and line two large baking trays with baking paper. 
  2. Mix together the chilli, garlic granules and sea salt. 
  3. Put the kale in a large bowl and massage the oil into the leaves. Toss with the seasoning. 
  4. Spread the leaves out in a single layer on two large baking trays. Bake for 10 minutes, turning the trays halfway through cooking.
  5. Once crisp, lift the leaves from the baking paper using a spatula. Serve immediately.