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Steamed Chicken and Shiitake Mushrooms

Steamed Chicken and Shiitake Mushrooms
Serves: Ready In:

Ingredient

  • 3 chicken thighs (approx 0.65 kg)
  • 8-10 Healthy n Fresh  Shiitake Mushrooms 
  • 3 1/2 tsp of corn starch
  • 4 tsp of oyster sauce
  • 1 tsp of soy sauce
  • 3-4 Tbsp Healthy n Fresh ginger, cut into matchsticks OR 1-2 Tbsp Healthy n Fresh crushed ginger  
  • 2 tsp of extra virgin olive oil
  • 1 tsp + 1/8 tsp of sesame oil


Method

  1. Thinly slice the mushrooms, approx 1/8 inch thick.
  2. Remove the excess fat from the chicken, and cut them into small pieces, approx the size of a small matchbox.
  3. In a bowl, combine the chicken pieces, corn starch, soy sauce, and oyster sauce, and mix well. Add in 2 tsp of olive oil and 1 tsp of sesame oil, and continue mixing until the oil is evenly distributed. Finally, add in the shiitake mushrooms and ginger, and mix gently.
  4. Place the chicken mixture in a round dish that is approximately 9 inches in diameter and 1 inch high. Place the plate in a Chinese steaming basket, and steam for 20 minutes. Right before serving, add 1/8 tsp of sesame oil to the chicken, mix well, and serve.

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