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Scrambled Eggs with Garlic and Coriander

Scrambled Eggs with Garlic and Coriander
Serves: Ready In:

Ingredient

  • 4 large eggs 
  • 1 tablespoon (20ml) sour cream 
  • ½ cup (65ml) milk 
  • 1 clove garlic, minced 
  • ¼ cup chopped fresh coriander 
  • salt and pepper to taste 
  • 1 tablespoon butter 
  • 20g freshly grated Parmesan cheese


Method

1. Mix together the eggs, sour cream, milk and garlic until smooth; add coriander and season to taste with salt and pepper. 

2. Melt butter in a nonstick frypan over medium heat. Pour in egg mixture and cook till just solid, stirring constantly, about 3-5 minutes. Sprinkle with Parmesan cheese to serve.