 IngredientIngredients
• 1/4 cup white balsamic vinegar
• 1 large shallot, chopped
• 3 tablespoons almond oil, walnut oil, or grapeseed oil
• 3 tablespoons grapeseed oil
• 3 large bunches watercress, thick stems trimmed
• 2 fully cooked chicken breast halves, meat torn into bite-size pieces
• 3/4 cup crumbled feta cheese
• 4 apricots, pitted, each half cut into 3 wedges
• 1/4 cup sliced almonds, toasted
DirectionPreparation
• Combine vinegar and shallot in medium bowl. Whisk in both oils. Season dressing to taste with salt and pepper.
• Place watercress, chicken, cheese, and apricots in large bowl. Add dressing; toss.
• Divide salad among 4 plates. Sprinkle each with almonds.
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