 IngredientIngredients
• Dressing:
• 1 tablespoon finely chopped shallots
• 3 tablespoons apple juice
• 1 tablespoon cider vinegar
• 1 teaspoon vegetable oil
• 2 teaspoons Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
•
DirectionSalad:
• 7 cups torn lettuce
• 2 1/2 cups trimmed watercress
• 2 cups thinly sliced Granny Smith apple (about 1/2 pound)
• 1/4 cup (1 ounce) crumbled blue cheese
Preparation
To prepare dressing, combine first 7 ingredients in a jar. Cover tightly; shake vigorously. Refrigerate at least 2 hours.
To prepare salad, combine lettuce and remaining ingredients in a bowl. Add dressing; toss well.
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