 Ingredient
 4 cups thinly sliced iceberg lettuce
3 cups small broccoli florets, steamed
3 cups trimmed watercress
2 cups orange sections (about 4 oranges)
DirectionTo prepare dressing, combine first 7 ingredients in a jar. Cover tightly; shake vigorously.
To prepare salad, combine lettuce and the remaining ingredients in a large bowl. Add dressing; toss well to coat. Seasoning DRESSING:
1/4 cup cider vinegar
2 tablespoons rice vinegar
1 tablespoon olive oil
2 teaspoons sugar
1 teaspoon honey mustard
1/4 teaspoon salt
1/8 teaspoon coarsely ground black pepper
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