Garlic Mung Choy

Ingredient

• 2-3 bunches of fresh Mung Choy, chopped 
• 1 tablespoon olive oil
• 3-4 garlic cloves, minced

Direction

1.      Separate & wash Mung Choy, trim bottom of stalks & pat dry.

2.      Chop Mung Choy into desired width, set aside.

3.      In frying pan heat olive oil & minced garlic on medium heat for 4-5 minutes.

4.      Add Mung Choy, toss to coat & cook approximately 10 minutes, tossing Mung Choy every minute or so.