 Ingredient1 cup finely chopped bottle gourd
1 cup milk or coconut milk
1 tbl spn cashews(optional)
1 tbl spn raisins(dry grapes)
1/2 tea spn cardamom powder
1 tea spn rice flour
1-2 tbl spns jaggery DirectionCook bottle gourd pieces in water along with cashews.
In a bowl mix rice flour with about 1/4 cup of water.
When the bottle gourd pieces are done, add the flour mixture and cook.
Now add the jaggery, cook till it is dissolved and well mixed.
Pour in milk (or coconut milk). Cook for a min.
Take off heat and add cardamom powder. RemarkPS: rice flour is mainly added to give thickness to the sweet dish. It can be avoided. |