Sponge Gourd with Moringa Leaves

Ingredient

2 c. grated young corn 1 small sponge gourd

2 cloves garlic 1 c. moringa

1 head onion 1-1/2 Accent

3 c. water salt to taste

Direction

Saute garlic and onion in medium fry pan. Add water and let it boil. Then add the corn, stirring often to avoid burning. When cooked, add the gourd and moringa.