 Ingredient
- 450g water spinach
- groundnut oil
- 4 shallots , finely sliced
- 2-3 garlic clove , finely sliced
- 1 tbsp rice wine
- 1 tbsp oyster sauce
- black pepper
Direction
- If using water spinach, slice the bunch in half, separating the stalks from leaves.
- Heat 2 tbsp oil in a large pan or wok until hot, add the shallots and fry for 1 min then add garlic and fry for a further 30 seconds. Throw in the spinach and fry for 2-3 minutes until it starts to wilt. Add the rice wine, oyster sauce and a couple of grinds of black pepper, toss
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