 Ingredient1/4-1/2 cup almonds (raw, roasted, or toasted)
1 block extra firm/firm tofu (frozen, thawed, and cubed)
1/4 cup soy sauce
2 tablespoons peanut butter (creamy or crunchy)
sprinkle of onion powder and garlic powder
oil (I used safflower and sesame)
1 tablespoon ginger, chopped or grated
2-3 garlic cloves, minced
3-6 Chinese celery stalks, chopped
4-8 green onions, sliced
1/2 small head of cabbage, chopped Broad beans or snow peas
2 tablespoons cornstarch + 1 1/2 cups water
1/4 cup soy sauce |