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Long Eggplant

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Eggplants are used in many ways in the Orient; Tempura and pickling by Japanese, stir-fry and boiling by Chinese, stuffing and baking by Indian and Vietnamese. Oreintal eggplants are sweet and delicious, that are cooked without peeling or salting.

Linked Recipes

Steam Eggplant with Asian Dressing	Spicy Szechuan Eggplant	Deep Fried or Grilled Eggplants
Baked Eggplant with Spinach, Tahini & Mint