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Bok Choy Large P/P 10ct

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Bok Choy Large P/P 10ct
Excellent for salads, soups and stir-fry. The young tender leaves are wonderful in mixed salads or if you wait until the plants mature, you can cook the crunchy stalks like celery and use in a stir fry or soup. More mature leaves can also be cooked the same as you would spinach.

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Bok Choy & Mushroom Stir-Fry Recipe
Bok Choy & Mushroom Stir-Fry Recipe
Stir-fried Asian Vegetable
Stir-fried Asian Vegetable
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