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Gai Lan P/P 15ct

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Gai Lan P/P 15ct
Gai Lan has smooth round stems sprouting large dark green leaves and small, white flowers. The juicy stems trimmed of most of their leaves, is the piece of plant which is most commonly eaten. It has the similar flavor to western broccoli, but without the characteristic large flower heads.

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Linked Recipes

Oyster Sauce on Chinese Broccoli/Gai Lan
Oyster Sauce on Chinese Broccoli/Gai Lan
Chinese gai lan & mushroom omelette
Chinese gai lan & mushroom omelette
Stir-fried Asian Vegetable
Stir-fried Asian Vegetable
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