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Choy Sum

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Choy Sum
Choy Sum is slimmer than bok choy and has a smooth green leaves and pale green stems with clusters of tiny yellow flowers on the tips of the inner shoots. The leaves and flowers cook quickly and have light, sweet mustard flower; the stems are crunchy and juicy.

Harvest young leaves and stems with flower buds for stir-fry and soup uses.


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Linked Recipes

Stir Fried Choy Sum
Stir Fried Choy Sum
Spicy Mushroom and Choy Sum Udon Noodle Soup
Spicy Mushroom and Choy Sum Udon Noodle Soup
Choy Sum with Sweet Tau Kee
Choy Sum with Sweet Tau Kee
Sweet Potato Noodle Stir-fry with Choy sum and Shiitake Mushrooms
Sweet Potato Noodle Stir-fry with Choy sum and Shiitake Mushrooms
Stir-fried Asian Vegetable
Stir-fried Asian Vegetable
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