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Shanghai Bok Choy

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Shanghai Bok Choy
Tender leaves and crispy thick petioles are very delicious, sweet and juicy, good for stir-fry and soup cooking. Its shape is so cute and elegant, so that it can be used as garnish vegetable as well. This is an excellent variety for home garden, greenhouse and fresh markets.

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Linked Recipes

Shanghai Bok Choy Recipe
Shanghai Bok Choy Recipe
Braised Shanghai Bok Choy
Braised Shanghai Bok Choy
Double Winter Delights
Double Winter Delights
Stir-fried Asian Vegetable
Stir-fried Asian Vegetable
Warm Shanghai Bok Choy Salad
Warm Shanghai Bok Choy Salad
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